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GAKE
GAKE
36 Carpenter Street, Singapore
Hotate Carpaccio
Hotate Carpaccio

Hokkaido scallops with mitsuba, myoga, shio konbu and lime emulsion. More towards the sour and refreshing side

  • 2 Likes
Daphne Wee
Daphne Wee
Level 5 Burppler · 68 Reviews
Nov 6, 2018
in New Restaurants In Town
GAKE
GAKE
36 Carpenter Street, Singapore
I actually miss shooting at the restaurants itself.
Hotate cauliflower - hokkaido scallop with espuma of cauliflower & curry [$20.80]
Khulbarra barramundi No Kopa Yaki - kopa grilled barramundi with butter ponzu & orange marmalade [$20.80]
Tatami iwashi - kopa grilled Japanese sardine sheet with qp mayo [$12.80]
Ika geso karaage - Deep Fried squid tentacles with qp mayo [$12.80]
Ahi tuna tataki - Yellowfin tuna with onion silvers & Wasabi yuzu vinaigrette [$18.80]
Signature charcoal Karaage - “Charcoal batter” fried spiced chicken with tobiko mayo [$12.80]
Truffled hiyashi somen with Uni & caviar - Japanese rice vermicelli with sakura ebi, truffle emulsion, tobiko [$38.80]
Blue Lobster Sashimi (seasonal price).
[Gake] - Charcoal Chicken Karaage ($12.80).
Foie Gras (can be included in $128++ seven-course or 168++ eight-courseomakase).
[Gake] - Hidden under the espuma of potato and seasonal vegetables is the USDA Beef Hayashi.
See more food at GAKE ›
Daphne Wee
New Restaurants In Town
Daphne Wee
Le Shrimp Ramen 乐虾拉面家 (Paragon)
Le Shrimp Ramen 乐虾拉面家 (Paragon)
290 Orchard Road, Singapore
GAKE
GAKE
36 Carpenter Street, Singapore
Tim Ho Wan 添好运 (Great World City)
Tim Ho Wan 添好运 (Great World City)
1 Kim Seng Promenade, Singapore
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