The meat:skin ratio is perfect; skin is barely there to encase the savory filling. .
GINGER IN VINEGAR (not pictured): This is only available at an additional cost, but worth every cent. Special mention for the vinegar - it has a light fragrance, is not too tart, and compliments rather than overpowers the meat! I can drink the vinegar on its own (and I did ☺️). I love vinegar ❤️
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蟹粉鲜肉汤包：高汤鲜甜丰厚 、馅与外皮（好薄啊！）恰到好处 - 不可思议的好吃！😋.
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生姜丝：吃小笼包绝少不了姜丝和醋； 佳家的醋带有微香，而且不呛鼻 - 必不可缺！
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#佳家汤包 #上海美食 #小笼包 #jiajiatangbao #xiaolongbao #shanghaieats #burpple