Had the π‘©π’‚π’”π’Œπ’†π’• 𝒐𝒇 π‘³π’π’Šπ’“π’† π‘½π’‚π’π’π’†π’š π‘Έπ’–π’‚π’Šπ’. It is buttermilk brined with jalapeΓ±o and deep-fried with their secret blend of spices. Served with a sweet corn and truffle slaw and a buttermilk biscuit with barley Koji butter and housemade pickles and ginger aioli.