The Baked Egg Frittata ($10.90+) comes with a toast that you can choose from either white, wholemeal and sourdough, sautéed mushrooms, 2 muffin shaped frittata and salad. The frittata tasted rather similar to a Chinese egg omelette, though there was also ham inside to distinguish it from the dish. The sautéed mushroom being less flavourful and the bread (which I chose for the sourdough bun) tasted slightly sourish and didn't taste as though it was toasted. The salad tasted alright.