Very filling and satisfying dinner here at Hong Kong Cha Kee! The char siew and scrambled egg rice and garlic clay pot noodles particularly stood out to me, with its bold flavours. The toast was sweet and crispy, the peanut butter within a good filling that complements the taste. The borscht was fantastic as well, a fine balance between sweet and savoury, with assorted vegetables that makes me feel healthier at least.

The atmosphere was lively, and the staff were very accommodating and friendly. Would visit again, perhaps with family next time.