It consists of an omelette with a filling primarily composed of small oysters. Typically potato starch is mixed into the egg batter, giving the egg batter a thicker and lumpier consistency. Pork lard is often used to fry the omelette. Depending on regional variation, a savoury red sauce may then be poured on top of the omelette for added taste as well as chilli paste mixed with lime juice to provide an intense taste | #蚵仔煎 #oyster #omelette #taipei #taiwan #nightmarket #foodies #food #foodvsco #foodstagram #foodspotting #foodforfoodies #alfmtaipei #travel #vsco #vscocam #vscofood #streetphotography #streetfood #onthestreets