The scale and cosequent crowd is smaller, hence a much cosier and pleasant festival experience. we tried food from 3 stalls- Meatballs in A Bucket by @sofnade ($10), Singapore Laksa by PGFN ($5) and Roasted Pork by Pao’er ($10, that I featured in the stories ytd). The vibe is suitably chill, and the food satisfying albeit somewhat expensive, to be expected of festival prices. They run for another weekend till 20th Jan!