Take a spoonful of happiness, a dollop of joy. That’s what ice cream tastes like. Pure sweet bliss.

Dopa Dopa Creamery is named after dopamine, which is known as the chemical hormone that gives us pleasure. Their ice cream is unique and different from other ice cream parlours in Singapore as it’s one of the few I’ve seen (apart from Venchi) that stores their ice cream in metal containers, which are known as pozzeti that help the ice cream stay fresh. That’s how you spot real good gelato in Italy, and I have to say, the sweet treats at Dopa Dopa are the closest I’ve had in Singapore to authentic Italian gelato 🍨

Their ice cream is a tad pricey though, at $4 for a single flavour and an additional $0.70 for premium flavours like Pistachio (which is what I had), or other popular flavours like Hojicha and Green Tea Toasted Rice. Still, the ice cream was deliciously smooth and creamy, and tasted like pure pistachio butter. It’s a subtle light brown colour and not bright lurid green, which is how you know that Dopa Dopa is the REAL DEAL, making their ice cream with natural ingredients and no artificial colouring 💚

🍦I make fun bite-sized food reviews on YouTube! Check out the video on Dopa Dopa now: https://youtu.be/pMwxzXi4S8k 🍦