Tonight there are no other patrons because you have booked the whole place.
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You chat and chill with drinks while Chef starts to prepare your meal.
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Midway through the meal, an amazing aroma of something cooking catches your attention. You follow the smell into the kitchen. .
The source of the fabulous smell? This Sze Chuan Pepper Seared Duck in Red Wine Plum Sauce. Instead of the usual beef, we have a duck steak that's cooked to perfection- crisp crust and pink tender meat seasoned with szechuan pepper and salt then drizzled with a slightly sweet red wine plum sauce. It's sooo good!
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Keen to try? Order the 5 course Asian Fusion Set from @sooleng_cookbakelaugh at @dineinnofficial (Remember to request for her whiskey dark chocolate ice cream too)! Enjoy 15% off (now to end Aug'17) with promo code "myfoodstory15"
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If you are looking for an affordable and special private dinner below S$50 Nett per pax, this is it!
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#dineinn #asianfusion #privatedinner #setmeal