》Lunch @ $48++ / Dinner @ $58++

Snow Crab Salad (Appetiser)
Baby romaine, red onion, fresh herb, mango, avocado, rye bread crouton with cocktail sesame-ginger dressing.

Chestnut and Fennel (Soup)
Roasted chestnut, fennel, apple, celery, garlic and cream.

6-hour Sous Vide Turkey Roulade (Entrée)
Walnut parsley pesto stuffing, roasted vegetable, pearl onion and white truffle gravy.

Warm Chocolate Fondant Cake (Dessert)
Artisanal chocolate cake with vanilla ice cream.