I just love that earthy, mellow, and slightly savoury quality that roasted pistachios have, so that even though the soft serve is airily light, it packs so much robust flavour – definitely my favourite here so far (I've yet to try the highly raved Earl grey lavender). But while the fluffy cubes of Japanese cheesecake were well-done, I can't help being appalled that the cost of this addition works out to 50 cents per tiny cube (each is hardly bigger than a blueberry!).