For small plates, prettily plated and modern Indonesian cuisine. But if you visit at night, it will be too dark to see any of your dishes 😂. Ambience is en point though.
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To be honest, I like certain elements in each dish, but not quite the whole dish. We got the Tahu Isi Bebenuk Lombok, an amaranth stuffed tofu that's fried with grilled mushroom and egg plant. I like the grilled mushroom and egg plant, the crunchiness of the batter but not quite the amaranth stuffed tofu. It lacked a bit of flavour and fragrance from the amaranth?
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Suckling pig. Slow roasted babi guling with corn. Unlike our suckling pick, the skin quickly lost its crispness. The meat doesn't have much flavour. Though there's a layer of meat that tasted like char siew, that was pretty good. The corn stewed in coconut milk that was served together was pretty good too. It kinda reminded me of grits served in southern American eateries but even better.
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Back to the main photo. Egg flan, honey cake and stewed pears. The deconstructed plating was nice and the egg flan was smooth and good. Honey cake was a straight up honey sponge cake but went well together. 👍🏻👍🏻