Finally visited Kilo recently and I enjoyed the laid back vibe and the closeness to nature. Definitely a solid choice for a date and conversations. Unnoticeably we chose a full seafood menu made up of the Tuna Tartare, Octupus Salad, Seared Scallops and Cream Of Ebiko Pasta. I really like how the zesty nam jim went with the octopus and peanut brittle. I wished that the service could have been a little warmer, because when I left, I felt like someone leaving a party early. #burpple