This place is basically Zichar gone atas. With comfortable seating ambience and fully air conditioned. Friendly wait staff, and extremely young and attentive boss on helm, the place to be when you want something laidback with good coffee around the corner, or a plate of fresh sashimi on the right.

And of course, ingredients freshly farmed locally like this plate of lala clams, you don't have to travel far just to get some. Heavily stir fried with garlic and Chilli, this plate of extremely garlicky goodness give anyone the shivers. But this plate isn't all about the mush, they sprinkle generously with deep fried shallots to give this already tasty clams extra flavour and crunch.