Your brain may tell you it's something else at first glance, but once you pop a little bit of the quail egg and curry-flavoured potato nest filled with chicken mousse into your mouth, it'll jump on the "oh yes, it's curry puff" bandwagon without hesitation. The fried curry leaves further cement that idea, but I could have done without the coriander sponge.

Available in the Lunch/Pre-Theatre Menu ($48).