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Keong Saik Bakery (Jewel Changi Airport)
Keong Saik Bakery (Jewel Changi Airport)
78 Airport Boulevard, Singapore
Seashore 2.0 ($8.80++)
Seashore 2.0 ($8.80++)

The top layer consists of sea salt butterfly pea mousse and butterfly pea whipped ganache while the bottom layer consist of lightly-flavoured earl grey cheesecake, with an earl grey shortbread cookie base
.
Surprisingly, both added contrast in textures

  • 2 Likes
Joel Hoe
Joel Hoe
Level 9 Burppler · 1922 Reviews
Jan 17, 2024
in Desserts with a Twist
Keong Saik Bakery (Jewel Changi Airport)
Keong Saik Bakery (Jewel Changi Airport)
78 Airport Boulevard, Singapore
One for one cakes
Disappointing cakes and tarts
seashore ($8.80)
cactus ($8.80)
Seashore 2.0 ($8.80++)
Palm Beach ($8.80)
Cereal Prawn Croissant Éclair ($7.50)
Ondeh Swiss Roll and Cactus
1-for-1
1-For-1: Cake/Tart (~save $7.50)
Cereal Prawn Croissant Eclair
See more food at Keong Saik Bakery (Jewel Changi Airport) ›
Joel Hoe
Desserts with a Twist
Joel Hoe
[CLOSED] Mad For Garlic
[CLOSED] Mad For Garlic
3 Temasek Boulevard, Singapore
Spize (Bedok)
Spize (Bedok)
336 Bedok Road, Singapore
The Orchard Cafe (Orchard Hotel)
The Orchard Cafe (Orchard Hotel)
442 Orchard Road, Singapore
Bangkok Jam (Great World)
Bangkok Jam (Great World)
1 Kim Seng Promenade, Singapore
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