While the stalls at Kovan also sell curry chicken noodles, this stall instead offers laksa as well as some side dishes. I ordered the 𝗡𝗴𝗼𝗵 𝗛𝗶𝗮𝗻𝗴 ($3). Brilliantly deep fried, these tiny morsels were insanely crispy and we couldn’t stop popping them into our mouths.

Have you tried Hougang Bak Chor Mee before?