The Wok Fried Hor Fun ($8.60) was topped with runny egg for that bit of silkiness, vegetarian char siew, shrimp. The classic egg hor fun ($7.60) is a simpler variant that comes with prawns, chicken and a comforting egg gravy while the US Prime Beef Hor fun ($9.80) had very tender sliced beef, with black bean sauce. While the hor fun here could use a little more wokhei, overall the dishes from Heng Heng were pretty decent and adds to the variety of choices here!

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