"We are famous for our local food!", says the bubbly waitress. I've also read reviews that they're indeed well known for the fried beehoon.
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You know I've high standards for hor fun, which needs to come with wok hei regardless of whether it's dry or wet. This doesn't, and the clear gravy could pack more intensity in flavour.
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But i really like the vibes of this place, it was pretty fun to dine here.