The Hokkien mee is a crowd favourite at Ming Hoe, but we recommend that you go against the grain and order the underrated Hokkien Peh Ke or Stir-Fried Rice Cakes (from RM6) instead. Largely similar to the former, this version is cooked instead with rice cakes likened to thinly sliced Korean tteobboki. The chewy texture of rice cakes coupled with flavourful dark sauce makes a delectable treat that will keep you coming back for more! Have that with their Kam Heong Fried Lala (from RM15) — these will give your meal the extra punch with the fragrance of curry leaves and belacan. Bring a friend to dine early and enjoy the evening breeze before the place gets packed with its nightly regulars.
Avg Price: RM20
Photo by KL Burpple Tastemaker Brian Leow