This was served with a generous shaving of truffle, specially by Chef Senia himself. Being the highest grade of wagyu, this slice was well-marbled, tender and almost melt-in-the-mouth. Need I say more? Just simply divine.
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Available from the Sunday Brunch buffet (S$128++). Hope you are enjoying your Sunday and the school holidays! 😊
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#thehedgehogknows #capellasingapore #capellahotels #sundaybrunch #sgsundaybrunch #wagyubeef #wagyua5 #truffle