This is a beautiful sight to behold.
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A base of silky thin rice vermicelli noodles is generously covered with a gravy of poached egg white, fresh scallops, and fresh deshelled crab meat, finished with a golden egg yolk.
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Mix everything together with some black vinegar and white pepper, and enjoy.
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With textures of smooth silky chewy, and flavours that resonate sweet savoury sour eggy, this is an incredibly yummy dish that straddles categorisation between soup and noodles.
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Joyden Canton Kitchen
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