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🔸Cold Ramen Salad - $15.80
Cold ramen salad with greens, boiled prawns, scallops, pork chashu, and an egg.
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🔸Potato Cheese Mochi - $6.80 💕
Chewy potato mochi with a mild cheesy centre with sweet soy sauce.
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🔸Sun Style - Pork Genghis Khan - $13.80
SUN style remake of the popular Hokkaido dish with sliced pork and sauteed beansprouts in a savoury sauce.
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🔸Ika Zangi - $15.80
Delicious deep fried squid.
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🔸Sashimi Hotate Miso Yaki - $12.80 💕
Lightly baked sashimi scallop and asparagus layered with a miso mayonnaise sauce.
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🔸Salmon Ishikari Nabe -$17.80 💕
Chunky salmon, potatoes, carrots, mushrooms and asparagus in a miso base hot pot.
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🔸Niku Atsu Hotate Salmon Kamameshi - $24.80 💕
Kamameshi is one of the restaurant’s specialty, so this dish won’t go wrong. Salmon and scallops served in seasoned steamed rice.
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🔸Hokkaido Ice Combo - $9.80
Hokkaido vanilla ice cream and Otaru Wine Sorbet served with fruits. The Wine Sorbet tasted like grapes, .😋
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Thanks to @brandcellar and @sunwithmoonsg for the invite. #burpple #instagood #instafood #dinewithflorence #igfood #foodlover #foodporn #foodphotography #foodgasm #foodpornography #japanesefood #foodbeast #foodstagram