Serving up a light, vegan, gluten free coconut soft-serve, the mousse-like consistency is achieved using coconut water, bio-fermented coconut powder and vegetable-sourced stabilisers. Furthermore, it is low in fat, sugar and dairy-free. With a (very) subtle hint of coconut, do expect the taste to be on the bland side. However, you can jazz it up with their range of toppings. Having the raw brownies, it added a nice crunch but didn’t provide enough flavour for me thus I would recommend the burnt toffee syrup for something a little stronger. Definitely a healthy alternative to the usual treats!

Thank you Burpple and Cocowhipsg!