A revelation in how good catered food can be. With experience in the kitchens of several Michelin-starred restaurants back in the Netherlands, chef Tim's offerings are on par with brick and mortar fine dining establishments.

A must try is his velvety mushroom risotto that's luxuriously finished with black truffle that's freshly shaven just before serving. The creamy arborio rice literally melts in the mouth.

Taste: 4/5