They serve Dasani bottled water here! Ice cold some more. At first I thought we had to pay. But the waitress said it was free. And they even gave me another bottle when I finished the first one! They had a good variety of banchan, including my fav seasoned fish cake. Banchan was refilled without prompting, several times. Talk about service! They were certainly not stingy. And they even had a special one-per-table steamed egg! I was so impressed! It was really yummy too. We ordered the famous dakgalbi (2portions) with added cheese and fried rice. And also Seafood pancake. Remember to leave some chicken for them to fry the rice with. The chicken was quite spicy and tender. They gave a good amount of cheese which made the chicken extra delicious. Seafood pancake was a huge monster. Was shocked to see the size and thickness of it. Got a lot of liao inside. Outside was crispy and inside was soft and fluffy. 3 of us couldn't finish everything and ended up having to ta bao half the pancake home. At $90+, we staggered out holding our bellies so quite worth it. Dessert plans were shelved.