Truffle meets sliced bak kwa with a medley of button, oyster, king oyster and shimeji mushrooms. Topped with crispy fried enoki and warm sous vide egg》$16

Scoop and wrap these creamy shrooms with a lettuce and they are all ready to be eaten with a better crunch. They serve this with beef bak kwa by default but other options are available for non-beef eaters.

Thanks @burpple for the invite and @beechenghiangsg for hosting.