Golden crust with a soft, fluffy center. This bun was filled generously with garlic butter and truffle cream. The fragrance was the first thing that stood out. It was herby, garlicky and earthy all at once, making it inviting even before the first bite.

Even after sitting overnight in the cold, the bread still carried its charm. The cream had cooled, giving each bite a unique texture, almost like a savoury chill inside bread. Fragrant, flavourful and memorable, it was proof that this garlic bread holds up beautifully even the next day 》₩5,300

📍GARLIC BOY
2-1 Yeji -dong Jongno-gu Seoul
https://naver.me/xy75vzmg