I haven't had a good track record with open-faced sandwiches until now - I often find them too dry and boring. Not so the molletes at @mamistamales. This sarnie is stacked with both ingredients and flavour - starting from the top with ripe slices of avocado, fresh pico de gallo and crumbles of queso fresco, beautifully meaty and salty chunks of spicy chorizo, and finally a slather of refried beans on Bolillo bread - essentially a short Mexican version of the baguette.The bread itself was exemplary, with a crunchy crust and soft interior.