Not one who would usually walk into Island Creamery but was actually intrigued by the board placed outside the shop promoting this new flavour — the Singapore Milk is an ice-cream churned with milk that is obtained from cows from a farm in Singapore (yes, we have cow farms in Singapore). The milkiness is evident here; perhaps even richer than usual; the flavour seems to bring out the intended flavours really well. Texture-wise, the ice-cream was a tad icy with hard lumps in between — still, a pretty decent flavour to go for if you are curious on how Singapore Milk would taste like since it's a pretty unique offering.