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Lee Ho Fook
Lee Ho Fook
11-15 Duckboard Place, Melbourne
; unraveling raw layers

Cured Hirasama Kingfish, sliced radish, burnt garlic, ginger and knobs of white fungi to catch all that herbaceous green oil and white soy cream.
; unraveling raw layers Cured Hirasama Kingfish, sliced radish, burnt garlic, ginger and knobs of white fungi to catch all that herbaceous green oil and white soy cream.

I've never enjoyed a raw fish dish as much as I've enjoyed this one. 🖖🏻
#FTtravelsMELBS

  • 1 Like
Fiona Ting
Fiona Ting
Level 8 Burppler · 667 Reviews
Mar 13, 2016
in Instagram
Lee Ho Fook
Lee Ho Fook
11-15 Duckboard Place, Melbourne
; burnt sweets

Jasmine infused dark caramel custard.
; late night decadence 
Baked dark chocolate mousse (like a mud cake but the kind that lovingly disintegrates on your tongue) with chantilly and powdered Oolong.
; Mission Chinese Food

Blue swimmer crab and scallop fried rice with housemade XO sauce + Hunan stir fried sour kale, mini broccoli florets loads of garlic and fermented chilli.
; Crispy Eggplant 
Tossed in a spiced red vinegar glaze.
; unraveling raw layers

Cured Hirasama Kingfish, sliced radish, burnt garlic, ginger and knobs of white fungi to catch all that herbaceous green oil and white soy cream.
; raw

Sichuan spicy beef tartare with puffed rice, sliced cucumber and horseradish crumb.
See more food at Lee Ho Fook ›
Fiona Ting
Instagram
Fiona Ting
MACA
MACA
56 Tanglin Road, Singapore
Industry Beans
Industry Beans
62 Rose St, Fitzroy
Thirteen Hectares of Nutmeg
Thirteen Hectares of Nutmeg
13 Duxton Hill, Singapore
Burkill Hall @ Botanics
Burkill Hall @ Botanics
Singapore
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