The spiritual successor to the Tonkotsu Risotto at Paddy Hill's, we were lucky enough to try it as it is from the yet-to-be-released menu which they would be releasing in a couple of week's time during the Tasty Tastemaker Tour. Featuring a playful menu while maintaining the dramatic presentation of the dishes here, the dish comes blanketed with a layer of seaweed that is meant to be shredded atop the risotto and mixed with to enjoy. It also comes with an interesting element; Pork Snow which I shall let everyone figure out on their own. I hadn't tried the previous version of this dish, but I enjoyed the savoury Risotto that came with Japanese Char Siew with a smoky flavour. Definitely something I would look forward to on a weekend.