Highly recommended.

I was intrigued by the open kitchen concept where everyone can see the Chef (Micah) preparing their food. The food was really good. I had the carbonara, and my Friend had the prawn pasta. The pasta was really fresh with a good bite. The carbonara came with fresh pork bits (not ham/bacon!) and the sauce was really savoury! The prawn pasta was equally impressive. :D

Don't miss this place out for a good dinner! Will definitely be back. ;)