incredible foie gras terrine between hazlenu... (8/345)

Incredible foie gras terrine between hazlenut wafers as appetizer at OCF.

Incredible foie gras terrine between hazlenut wafers as appetizer at OCF.

Comes with a couple of pickled cherries to cut thru the high fat.

6 Likes

Seth Lui

Level 8 Burppler · 554 Reviews

Oct 8, 2015

OCF Singapore

OCF Singapore

1 Old Parliament Lane, Singapore

A modern French restaurant in a historical building @ocfsg is moving out of the Art House after this week due to major work in the building.

One of the tasty canapés by Lewin Terrace that we enjoyed during the preview of La Semaine Francaise.

[OCF Singapore] - For the main, I had the Le Boeuf.

[OCF Singapore] - Wrapping up the 3-course meal is the L'Abricote.

[OCF Singapore] - Eggs in two ways.

[OCF Singapore] - A simple but yet refreshing cucumber sorbet to cleanse the palate before moving on to the next course.

[OCF Singapore] - An acquire dish on the mains is the Le Pigeonneau d'Origine Francaise.

[OCF Singapore] - I had the Les Coquilles Saint-Jacques which is Hokkaido Scallop and Cauliflower puree with a touch of lemon and kristal caviar.

[OCF Singapore] - For non meat lover, there is the La Legine.

[OCF Singapore] - The La Pommes de Terre showcases two textures of the agria potatoes.

[OCF Singapore] - La Tomate des Jardin Rabelais.

In the right season for some awesomely juicy and sweet tomatoes @ocfsg
.

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