Just two plates of lip-lickingly delicious fried Oh Chien (fried oyster omelette).The oh chien here has more of a gooey sticky base so if you prefer the crispy one, might want to let the cook know beforehand. Surprised this one didn’t have a line when we were there which Tastemaker Brian later adds that when the aunty is there, there will be a line. Still, these oh chiens packed quite a punch with every spoonful. I'm a huge sucker for moist foods (like soggy fries) so this was yum!
#BriansMakanTour