Stumbled upon this newly opened gelato joint, located next to the Clementi Koi @ the Bus Interchange. They had super unconventional local flavors such as roasted black sesame, osmanthus and even mooncake. I went for the osmanthus and was pleasantly surprised by how well they managed to replicate the taste of the traditional chinese jelly dessert. The goji berries mixed into the gelato also gave it bursts of sweetness that complimented the creaminess of the gelato. They also make their own waffle cones and sell this item called waffle sticks which I’ll definitely try when I return.