If you work in Mid Valley, this is something new and Nyonya to look out for! Was keen on trying the Tau Yew Bak and Mee Goreng Siew Yok but those sadly, sold out in a flash. The staff was apologetic, but hopeful in telling me that once they have a good estimate of traffic, they would be able to better gauge portions when preparing. In other words, you can count on the food to be freshly made. Tried the Kerabu Beef Meehoon instead, which is said to be a Northern Penang dish. The flavours are robust, spicy, zesty and still quite savoury at the end. It's not something for everyone - only if you like your meehoon over the top (think Thai noodle salad). I found the lavish use of toothsome beef and dried shrimp to be spot-on.