For those yearning for heartier fare, the Bukit Timah special Wagyu Hamburg Gyu Sando ($28) was the real deal. The juicy, moist hunk of a homemade Hamburg patty was flavourful and oh-so-tender on the inside (mildly beefy and not at all gamey). Love love the thinly battered exterior, I found the delicate crunch to be just right. Layered with caramelised sweet onion jam and American cheddar, the milk bread sando wasn’t too cloying either on a whole though certainly pricey for a casual brunch grub.