Apparently quite new in this neighbourhood which is about to be demolished soon (pretty sure I hadn't seen it before the last few years), Hock Guan Kee at the abovementioned food centre serves a variety of pan-fried chicken dishes and chicken cutlets with rice. All items come with a choice of two sides (salad, baked beans, fries and egg are available) at $3.80. If you are one wanting to eat till you get filled, opt for the combination of fries and egg just like how I did. The sunny side-up was runny and crisp without reeking of overused oil. Pan-fried chicken was juicy with crisp skin, seasoned only with pepper and salt to flavour and although rather oily, it does bring back a little old-school nostalgia of hawker western food in the good ol' days. Fries could be done with a little seasoning of salt, but was delightfully crisp; nothing much to complain despite being out of the bag for how much you pay. Pretty value-for-money indeed.