wu xiang to share. the place has levelled up. they used to serve the food to your table but now they use buzzers for self collections.
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picked prawn fritters, sausages and my favourite pork lard cake which i was enlightened by @graciex. thats the yellow cake thingy right at the back.
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it did scare me off for abit but a buibui's gonna do what a buibui's gonna do. which is to enjoy food. this particular item is not mushy and has a chewy bite to it. the items are quite fresh. no overfried stuff. if they are meant to be crispy and crunchy, they will be.
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bee hoon was nice too. the wu xiang was served with a red sauce topped with peanut bits. i particularly like to dip the bee hoon in the sauce to eat. machiam eating like your cold soba. weird but it works for me.
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$6.50 per pax.
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#ngohhiang #wuxiang #porklard #beehoon #fs0401xlocal #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood