Chef Jay of the former Cheek restaurant had started offering his tasting menu at this restaurant at Thye Hong Centre, featuring some of his creations in an elegant setting.

And I would definitely go for this Scallop appetiser, featuring a seared juicy Hokkaido scallop with green goddess sauce, cream stracciatella and colourful heirloom tomatoes. Every component was tasty on its own, yet they complemented each other well without any overpowering. This would be a great start to a wonderful meal.