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The reason for saying that lies in the fact that the bread had been heavily doused in a mixture of eggs and milk before being pan-fried. As such, what you'd find is a piece of limp, eggy toast without a hint of crispness.
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That said, there's nothing wrong with having a nostalgic sweet treat on a weekday morning. ❤️
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P.S.: Tastes like the one which grandpa used to make (有阿公的味道). Price is pretty steep for a slice of bread. 😂