Tender, well-braised cuts of duck, pork belly, tau kwa, tau pok and braised egg, all soaked in a smooth, lighter-textured braising sauce with mild herbal notes. The meats are moist and flavourful, each bite offering a satisfying balance of richness and delicate seasoning. Their garlic vinegar chilli packs a punch β spicy, tangy, and seriously addictive!
