6 of us ordered 5 different bowls of noodles to try out. there was the the signature soup, pickled veg aka 酸菜 soup, mala soup, and two dry noodles with beef and chicken. and not to forget the wide spread of sides that they offer too.
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first up will be signature which was alright. the broth was beefy yet not too over. and then the 酸菜. was trying to find the spicy kick that everyone else was talking about but i failed. mala here will be a good starting point for the non spicy peeps out there. beef slices were surprisingly tender despite the tough look.
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the dry version was the one which appealed to me. add in some of the chilli paste they set at every table. stir it up abit. boomz. imba combination. and the chicken meat was pan fried first which gave it a nice fragrance. and the soft texture of the meat won it for me.
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noodle wise, we were able to choose between different textures from thin, normal, thick, thicker and a special form called flat. between the four textures, thick suited me well. however, with flat in the mix, this mee hoon kuay lookalike wins. personal bias.
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the noodles go for an average of $10 and for the portion given in a nice air con setting, its kinda value for money.
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thank you @burpple, @that_dex and @tonguetipbeefnoodles for the jio. great opportunity to meet like-minded peeps while having such a sumptuous meal.
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