Mains starts from $14.80 onwards, we had the seafood aglio olio ($16.80) -- fresh prawns were used instead of frozen prawns but the downside was, we had to peel the shells off ourselves 😹😹 and pan-seared salmon ($20.80) -- garnished with tobiko and a generous amount of greens. The meat was a tad bit hard overall but the flavor was pretty good.