Made it to the soya sauce chicken noodle at Chinatown yesterday on a Sunday afternoon for a late lunch, the one recently awarded with 1 michelin star, queued for 1 hour 35 minutes 😅 was very impressed with the quality of the food, $2.50 (‼️) only for a plate of noodle with generous amount of very tender and super juicy soya sauce chicken. The noodle has a balance and intense flavour with its special blend sauce and the chili. We had an extra drumstick which only cost $2, which was very delicious! I will come back again for the dumpling and other roast meats as they ran out of those halfway the queue 🙁 i would recommend to avoid going there on weekends and meal hours.