The most 'European' style meal I have had outside of Europe. #Throwback to our insane spread. Think Viennese schnitzel; pesto prawns linguine; Viennese crispy chicken; bohemian pork roast that had a crispy skin but slightly dry meat (pity); sweet-savoury spinach spaetzle (spinach egg pasta).
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Of these, the spinach spaetzle (means 'sparrow' in German - so apt) stood out, just because it's my first time having those little buttons of egg noodles that resembles compact-shaped sparrows. Slightly chewy with a doughy bite. Now if only it was less sweet and more savoury. Service here is superb - they attempted service recovery for one of the dishes here which turned out less than ideal. Just this alone made up for that one dish.
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Perhaps not for everyone's palate, but if you want a taste of Austria/Hungarian, this is the place to go. Prices range from $15++ to $30++ for mains. Be sure to must get the signature Kaiserschmarnn - Emperor's dessert (see 12 Jan post).