chicken karaage with citrus mayo from copper... (8/8)

Chicken karaage with citrus mayo from Copper on Stanley.

The reliable fried chicken gets instant invigoration from the sriracha-spiked creamy mayo, which gently needles your tongue like a flirtatious acupuncturist. 3.7/5

Kéo Ong

Level 3 Burppler · 8 Reviews

May 28, 2016

in To Try Places

from Shawn Loh

Copper on Stanley

3 Stanley Street, Singapore

ॐ mini dinner
#badoksession #smexyamor #dinnerwithruhssa #katashlovestory #burpple

Cold Udon Tossed with Truffle Konbu Sauce Konbu is edible kelp (seaweed) that is harvested off the coast of Hokkaido and as far as the Seto sea The ice cold udon is incredibly springy and the sauce is like an aromatic adhesive, coating each strand delightfully with the truffle essence #SFL #ketohloh #sgfood #sgfoodie #sgfoodies #8dayseat #openricesg #instafood_sg #burpple #cafehopping #sgig #hungrygowhere #foodsg #iweeklyfood #sgfoodporn #burpplesg #instasg #sgfoodspotting #eatoutsg #singaporefood #sgfoodlover #singaporeinsiders #food #foodhunter #sipandgulp #sgcafefood #igfoodies #igsg #foodiesg #sgcafe

The Early Fatback: Kong Bak Pau from Copper on Stanley.

Korean Fried Chicken (KFC) from Copper on Stanley.

Just thinking about my meal at the newly-opened sake bar Copper on Stanley from an alternate hour of the present day - unagi don, tempura ebi bun, KFC (Korean fried chicken) and Pear cocktail (sake, pear eau de vie, elderflower, pomegranate).

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