I loved this. Three succulent lobster claws nestled snugly within a toasted bun? YES. I had the Connecticut, which was supposed to be drizzled with warm butter - this I barely tasted, but the lobster meat and bun really made up for it! Juicy, sweet, and fresh. That’s really all you need ☺️

You should note that their opening hours are all over the place across all social platforms, including Burpple, Google and their website - basically don’t drop by on weekends, they aren’t open (I tried to on a Saturday first & it was very much closed)

They’re open Monday to Friday, and close from between 9-9:30pm, so says the staff!