1st visit here and overall it was good. except for the prawns which was deep fried with the shells on, and the creamed spinach w the tenderloin that was abit too heavily creamed. Cod was nicely baked with a hint of miso, the seaweed & clams rice that was served with it tasted like seafood porridge! It's interesting to have a lava cake with a peanut butter and chocolate centre, sweetness well balanced with a tinge of saltiness. Service was prompt too.